India is a nation gone many diversities, religions and languages. Still greater is the diversity of the food that India has to pay for. Indian food consists of various regional delicacies. From Idli and Uttapam in South to famous tandoori chicken of Lucknow, the city of Nawabs. Gujarat has the famous Dhokla and Khakri dishes to have the funds for though the aromatic spiced teas and the Dum aloo from Kashmir are unmatched. Indian dishes can be mainly classified into four major categories North Indian, South Indian, East Indian, and West Indian. Indian food is mainly vegetarian, though there are a number of stated dishes prepared using various every choice meats.
Indian dishes differ from those in the western countries in that most of these contain some comprehensible of oil and are generally cooked unlike in western countries where the food is mostly roasted or grilled. Salad also is often served distance the dishes otherwise of visceral mingled in following the dishes.
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